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Stoneware Dish - Acorn/Oak leaf
- 13.25" L
- 9" W
- 4.5" H
Our deep, lusterous white serving dish is finished with beautifully unique, pure pewter handles. Cast as gently curving oak branches, the handles finish in sprays of delicately detailed acorns and oak leaves.
This impressive, generously sized dish is perfect for
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Our deep, lusterous white serving dish is finished with beautifully unique, pure pewter handles. Cast as gently curving oak branches, the handles finish in sprays of delicately detailed acorns and oak leaves.
This impressive, generously sized dish is perfect for service on any flora, fall or holiday themed table or buffet.
We love it as a showcase for Scott's "secret recipe" yams with chestnuts.
Scott's No Longer Secret Yam and Chesnut Recipe
6 large garnet yams, peeled and cut into large chunks
2 tablespoons Irish butter
8 cloves garlic, minced
16 chestnuts, roasted, peeled and chopped
1 cup sweet vermouth
4 tablespoons pure maple syrup
sea salt and freshly ground black pepper to taste
Preparation:
Cook yams in boiling, salted water until very tender.
While yams cook, saute the garlic and chestnuts in the butter over a low flame until the garlic translucent and chestnuts are lightly brown.
Add the sweet vermouth and continue to cook until the liquid has reduced by half.
Drain and mash yams, fold in garlic, chestnut, vermouth mixture.
Warm maple syrup and butter in microwave on low till butter is melted, add to mixture. Season to taste with salt and pepper.
